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| Award Winners Mito Paz, Lionel "Chocolate" Heredia, Janet
Woollam and Brent Kirkman
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Over three hundred key tourism personnel from all corners of Belize
were in attendance last Friday at the Belize Tourism Board's (BTB) 4th
annual National Tourism Awards. Held at the Belize Biltmore Plaza, this
upscale affair marked the culmination of the 2003 Tourism Awareness
Week observed from December 1st to 5th. The National Tourism Awards
were established by the BTB to salute individuals, organizations and
businesses in Belize for their extraordinary performance, for giving
excellent service and making significant contributions, to the tourism
industry.
In her welcome address, BTB Director Tracy Taegar recognized past
winners stating that their "sterling service" is what keeps the tourism
industry vibrant in Belize.
During the awards ceremony, two winners from Ambergris Caye and one
individual winner from sister island Caye Caulker were recognized this
year. Victoria House, one of the island's leading resorts, was named
Hotel of the Year. Green Reef Environmental Institute, a non-profit
organization dedicated to the promotion of sustainable use and
conservation of Belize's marine and coastal resources, received the
Environmental Organization of the Year Award. Longtime resident of Caye
Caulker Village, Lionel "Chocolate" Heredia (San Pedro born) was
presented the Minister's Award.
Accepting the award on behalf of Victoria House were resident
managers Janet Woollam and Brent Kirkman, who were accompanied on stage
by key hotel staff members, Javier Williams, Oscar Gutierrez and Roman
Kay. Victoria House was described as being an integral part of the
Belizean tourist market since the early 1980s. Over time it has grown
from a nine-room fishing lodge, miles away from the then-tiny village
of San Pedro into a full service 35-room resort with an international
reputation for a first-class, yet casual, getaway. Victoria House is
small and exclusive and has retained the casual ambiance that is truly
Belize. The heartfelt care and attention that guests receive is one of
the most noted comments of vacationers to Victoria House. This top-
notch resort is also home to the Palmilla Restaurant and Admiral
Nelson's Bar.
An ecstatic Mito Paz, president of San Pedro's Green Reef
Environmental Institute accepted the Environmental Organization of the
Year Award. Mr. Paz acknowledged all grant providers, volunteers, and
the people of San Pedro for supporting this organization that strives
to promote the sustainable use and conservation of Belize's marine and
coastal resources. Green Reef Environmental Institute was founded in
1997 as Belize's first non-profit conservation and education
organization exclusively dedicated to the protection of its Barrier
Reef and surrounding marine environment. Green Reef also participates
in the administration of marine conservation on a national level
through its position on the Belize Barrier Reef Committee (BBRC), the
Belize Alliance of Conservation Non-Governmental Organizations
(BACONGO), and internationally as the current chair of the Belize-
Mexico Alliance for the Management and Conservation of Common Resources
(BEMAMCCOR). Since its inception, Green Reef has provided leadership
for both local and international marine conservation initiatives, and
otherwise fostered community participation and commitment to
sustainable environmental protection and development.
The third Caye winner was Lionel "Chocolate" Heredia of Caye
Caulker who was presented the Minister's Award. Chocolate, known for
his love and respect for the sea, decided to become a fisherman early
in his life and therefore discovered much about our country's natural
splendor at a young age. In the late 60s, he began to host sports
fishermen from the USA, which was the beginning of his thirty-five year
career as a tour guide. Chocolate was also instrumental in securing a
safe habitat for manatees, with the establishment of the Swallow Caye
Area being designated as a wildlife sanctuary in July of 2002. He was
described as a man who has displayed much resilience and determination
in executing many initiatives that have positively impacted our tourism
industry. Chocolate's signature hospitality has made many tourists
return to Belize, just for a chance to interact with him and hear his
stories. Chocolate, "rightfully deserved this award for being a humble
and passionate man, and is a true stalwart of the tourism industry."
Entertaining guests were flutist Pablo Colada and "A Belizean
Cabaret," whose brilliant cultural dance and musical performance
represented the various ethnic groups of Belize.
Acting as Master of Ceremonies for the occasion was well-known news
anchorman Ernesto Vasquez who introduced the presenters of the various
categories and kept the gathering entertained with his spontaneous
humor.
Thunderous applause filled the River Hall room of the Biltmore as
the following other winners were announced: For his extensive
accomplishments in the related area, Dr. Joseph Palacio was presented
with the Cultural Development Award. The Educational Organization of
the Year Award was presented to the Ecumenical High School of Dangriga
for their vision in developing and integrating tourism programs that
can be incorporated into the community. Continental Airlines was
bestowed the title of Corporate Organization of the Year for
their "dedication to the betterment of the industry." An emotional
Deborah Estrada of the Department of Immigration was appropriately
named Frontline Personnel 2003 for her "How can I help" attitude
and "willingness to assist those with whom she comes in contact,
especially travelers to Belize." The Receptive Service of the Year
Award was received by the Philip Goldson International Airport Taxi
Association for their contribution to tourism, while Miguel Choco took
home the Tour Guide of the Year Award for displaying outstanding
dedication to his work and Belize. Yute Expeditions was awarded Tour
Operator of the Year for their dedication to providing quality service
to the industry. Casablanca Guesthouse, a quaint establishment in the
Cayo District, was awarded the Small Hotel of the Year for its superb
hospitality and service. Special recognition was given to Chef Rob
Pronk of the Radisson Fort George for his passion for, and promotion
of, the culinary arts in Belize. Rudy Coye was presented with the
Lifetime Achievement Award for his "unwavering commitment to service
and tourism over the past 40 years, and which he still very much
practices in his current professional obligations."
The list of those recognized has continued to expand since the
inception of the awards in 2000. The nine categories increased to 11 in
2002 when Frontline Personnel and Special Recognition were added. This
year's show honored a total of 13 organizations or individuals, with
the addition of two new categories, Cultural Development and the Small
Hotel Awards.
The San Pedro Sun salutes all winners of this year's Fourth
National Tourism Awards, for a job well done!
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